Salted Cafe Bar Beans Menu

HONEY | VEGEMITE | NUTELLA | JAM (STRAWBERRY, BLOOD ORANGE MARMALADE)

made in house & served w’ coconut yoghurt & seasonal fruit (greek yoghurt for a non-vegan option)

(MADE IN HOUSE) served w’ maple syrup, fresh berries and icecream OR mascarpone

served warm w’seasonal fruit, your choice of

two eggs your way on sour dough, dark rye or gf served w’ housemade tomato relish

smoked ham toasted sandwich made w’ gruyère cheese, dill pickle and chef’s special béchamel sauce

on toasted sour dough, dark rye or gf w’ coriander, spring onion, chilli jam & watercress

served on toasted sour dough, dark rye or gf w’ a pomegranate and black bean salsa, crumbled goats curd & charred lemon

served on a cauliflower, red pepper & quinoa fritter, w’ a beetroot, walnut salsa, crushed basil avocado, roasted cherry tomatoes & poached eggs

smoked salmon & dill cream roulades served on house made potato cakes w’ poached eggs, grilled asparagus, capers, charred lemon and green goddess sauce

thinly sliced fillet steak served on a potato bun w’ bacon, camembert cheese, caramelized onions, chilli jam, truffled mayo & fries

4 slices per serve

served w’ house made tomato relish.

served w’ lemon, chilli sauce & toasted sour dough

served w’ balsamic fig jam & toasted sour dough

3 skewers of pan seared herbed sweet paprika chicken , served w’ pickled carrot, capers & spicy yoghurt dipping sauce on a bed of rocket.

SOUR DOUGH | DARK RYE | RAISIN w’ vegemite, jam, nutella or peanut paste

w’ rocket, red onion, cucumber, smoked paprika mayo and a balsamic glaze

grains & rice, black beans, corn, capsicum, tomato & red onion salsa, avocado & greens. served w’ chipotle mayo and lime

w’ minted yoghurt, garden salad & pappadums

served w’ a cherry tomato & herbed salad, haloumi|mint|zucchini fritters, saffron aioli & topped w’ a paprika macadamia crust

served w’ a Japanese avocado, mango & water chestnut salsa, crispy prosciutto & soba noodles (serve of 5)

served on a burger bun w’ caramelised onion, tomato, lettuce, bacon & ranch dressing (gluten free bun available)